Lunch
Seafood Starters
plancha grilled argentinian shrimp, fennel-kohlrabi salad, cherry tomatoes, calabrian pepper crema
white wine steamed saltspring mussels, garbanzo beans, garlic, chili flakes, parsley, crostone
house marinated, red onions, capers, stracciatella cheese, brioche toast points
To Continue
tuscan white bean soup, oyster mushrooms, carrots, celery, onions, fennel, olive bread crostone
filled with soft cheese, parmigiano reggiano, grana padano, arugula oil
escarole, endive, frisée, apples, dates, gorgonzola cheese, honey lemon dressing
radicchio, aged ricotta, crostini crumbs, toasted hazelnuts, red wine vinegar
toasted ciabatta, garlic aioli, lonzino, english peas, pickled onions, radish, pecorino romano
asparagus salad, pea tendrils, fava beans, roasted tomato crema
Matteo's Pizza
san marzano tomatoes, fior di latte, basil
fontina, cherry tomatoes, squash blossoms, italian parsley
gorgonzola, fior di latte, rapini, roasted garlic
mozzarella, plum tomatoes, calabrian spicy salame, chives
stracchino cheese, reggiano, arugula, extra virgin olive oil
Homemade Pasta
silky pasta sheets, almond basil pesto, extra virgin olive oil
garganelli pasta, zucchini, cauliflower, sweet peppers, onions, basil, tomato crema
semolina dumpling, pork sausage ragú, onions, spicy tomato passata
pork and veal filled, pancetta, parmigiano reggiano, sage brown butter
braised beef short rib filled, reggiano cream, nebbiolo reduction, sorel
fresh extruded, field mushrooms, green peas, roasted garlic, grana padano, parsley
basil infused fresh pasta, prime beef sauce, parmesan cheese, parsley
squid ink scented pasta, scallops, calamari, shrimp, mussels, calabrian n'duja sauce
From the Sea and Land
scampi style, rapini, artichokes, garlic, lemon, chili, vermentino butter sauce
sautéed spinach, charred tomatoes, onions, champagne vinaigrette
mediterranean sea bass, cauliflower purée, san marzano tomatoes, capers, olives, parsley
slow roasted, garlic marinated, braised greens, pickled fennel, salsa verde
farro, asparagus, fava beans, english peas, tuscan kale, chili flakes, lemon-garlic sauce
roasted prime beef tenderloin, potatoes, arugula, roasted pepper bagna cauda
plancha seared welsh lamb, crushed english peas, mint, gremolata, black garlic sauce
16oz. certified black angus prime beef, fingerling potatoes, bourbon-roasted garlic butter
To the Side
garlic, chili flakes, aromatic herbs
crisp pancetta, tuscan olive oil
ciabatta, focaccia, strega — whipped ricotta, sweet pepper chutney, sea salt
*The consumption of raw shellfish and undercooked meat will increase the risk of foodborne illness.