Dinner

white wine steamed french snails, puff pastry, parmigiano reggiano, parsley-garlic butter

hamachi and ora king salmon tartare, cucumber, red onion, lemon, avocado aioli

red onions, capers, toasted brioche, stracciatella, ossetra caviar, chives

filled with soft cheese, grana padano, arugula oil

garden vegetable gazpacho, grilled argentian prawns, avocado, red onions, cilantro, lime zest

roasted summer squash, marinated tomatoes, stracciatella, lemon aioli, crisp parsley

goat cheese filled, calabrian chili aioli

ricotta salata, crostini crumbs, red wine vinegar, hazelnuts

little gem lettuce, castelfranco, creamy garlic dressing, anchovies, breadcrumbs

heirloom tomatoes, red onions, basil, roasted tomato crema, aged balsamic

seared hudson valley foie gras, pistachio, toasted brioche, huckleberry sauce

hard boiled eggs, shallots, capers, parsley, dijon-lemon aioli, ossetra caviar

imported cured meats, reggiano, ciabatta crostini, marinated olives, pickled vegetables

traditional ligurian focaccia, stracchino cheese, arugula, olive oil

san marzano tomatoes, fior di latte, basil

gorgonzola, fior di latte, rapini, roasted garlic

mozzarella, plum tomatoes, calabrian spicy salame, chives

silky pasta sheets, almond basil pesto, ligurian extra virgin olive oil

semolina and ricotta cheese dumpling, braised lamb sugo, peas, garlic, mint, pecorino romano

prosciutto and mortadella filled pasta, truffle butter sauce, pistachios

four cheese filled, guanciale, onions, tomatoes, basil, shaved pecorino romano

pork and veal filled, pancetta, parmigiano reggiano, sage brown butter

braised beef short rib filled, nebbiolo reduction, sorrel, reggiano spuma

butter poached maine lobster, fried zucchini, basil, squash blossom butter

squid ink scented pasta, scallops, calamari, shrimp, mussels, calabrian n'duja sauce

fresh extruded pasta, deep sea red crab, fresno chili, lemon cream, tarragon, salmon pearls

mediterranean sea bass, cauliflower purée, san marzano tomatoes, capers, olives, parsley

saffron infused fennel, roasted peppers, eggplant, onions, castelvetrano olives, orange zest

roasted 11oz. maine lobster tail, russian banana potatoes, green beans, black truffle drawn butter

farro, asparagus, english peas, tuscan kale, chili flakes, lemon-garlic sauce

slow roasted, garlic marinated, braised greens, pickled fennel, salsa verde

plancha seared welsh lamb, crushed english peas, mint, gremolata, black garlic sauce

certified black angus, fingerling potatoes, arugula, roasted pepper bagna cauda

red wine braised, parmesan risotto, roasted cipollini, gremolata

certified black angus prime beef, roasted mushrooms, bourbon-roasted garlic butter

umbrian lentils, fior de latte, tomato sauce, parmigiano reggiano

garlic, chili flakes, aromatic herbs

crispy pancetta, tuscan olive oil

sweet pepper romesco sauce, capers, oregano, toasted almonds

ciabatta, olive sourdough, strega — whipped ricotta, sweet pepper chutney, sea salt